21 cooking tips from J. Kenji Lopez-Alt’s ‘The Food Lab’ – The Seattle Times

21 cooking tips from J. Kenji Lopez-Alt's 'The Food Lab'
The Seattle Times
To make perfect poached eggs, put the raw egg in a strainer and let the loose part of the whites drip through, then lower the strainer into simmering water and hold it for a minute to let the white set up before tilting the egg out into the water to …