5 Myths About Crock-Pot Cooking – Huffington Post



Huffington Post

5 Myths About Crock-Pot Cooking
Huffington Post
Here's the thing about peeking inside: Every time you take the top off to sniff or stir, the temperature inside the pot drops 10 to 15 degrees, and you extend the overall cooking time by 30 minutes. If you can wait until you're within an hour, or so
Stephanie O'Dea takes the slow cooker way beyond pot roastMilwaukee Journal Sentinel

all 4 news articles »

Brought to you by Google News. Read the rest of the article here

Speak Your Mind

*