A classically trained chef on cooking with extra virgin olive oil and other kitchen mistakes – Quartz



Quartz

A classically trained chef on cooking with extra virgin olive oil and other kitchen mistakes
Quartz
Cooking the sh*t out of their protein. Eg: popping some beautiful salmon fillets into a super hot oven and just leaving them there. Actually, people regularly overcook carrots, green beans, steak, anything at all. I recently brought a roasted chicken

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