A Cooking Lesson from Andiamo – Fox 2 Detroit


A Cooking Lesson from Andiamo
Fox 2 Detroit
Add the flour and mix to form a roux, cook for 3 minutes. Sauté the vegetables in the olive oil mixture except for the spinach and cabbage. Puree a small amount of the beans with some of the stock or sift in small amount of flour if desired for thicker

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