Amish Cook: ‘Identity crisis’ of Amish cooking – Muncie Star Press


Amish Cook: 'Identity crisis' of Amish cooking
Muncie Star Press
Amish cooking, historically, has had an identity crisis. On one hand, people think of lard-infused pie crusts, caramel-covered cinnamon rolls and shoo-fly as the soul of Amish food. Yet, on the other, people think of Amish food as “natural”: free-range

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