At Viviane in the Avalon Hotel, Michael Hung’s French cooking is clean and soft – Los Angeles Times



Los Angeles Times

At Viviane in the Avalon Hotel, Michael Hung's French cooking is clean and soft
Los Angeles Times
If you are tangentially involved in the entertainment industry, you have probably spent your share of afternoons at the Avalon Hotel, stopping by for an egg-white frittata with a visiting screenwriter friend, horning in on a buddy's lunch with his book

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