Baked Rice With Chicken and Mushrooms – New York Times



New York Times

Baked Rice With Chicken and Mushrooms
New York Times
Add mushrooms, season with salt and pepper and cook, rapidly stirring, until they have softened and browned, 5 to 7 minutes. Add peas, if using, and heat through. Turn off heat, then add reserved chopped thyme, the garlic and the parsley. Toss to coat

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