Blanched onions: Chipotle tweaks cooking after E. coli scare – 6abc.com



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Blanched onions: Chipotle tweaks cooking after E. coli scare
6abc.com
In its annual report in February, the Denver company noted it may be at a higher risk for foodborne illnesses because of its use of "fresh produce and meats rather than frozen," and its traditional cooking methods," rather than "automation." The
Chipotle tweaks cooking methods after outbreakChampaign/Urbana News-Gazette

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