Blanched onions: Chipotle tweaks cooking after E. coli scare – CNBC



CNBC

Blanched onions: Chipotle tweaks cooking after E. coli scare
CNBC
After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they're chopped. Raw chicken will be marinated in re-sealable plastic bags, rather than
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