Consider (Cooking) the Clam – New York Times



New York Times

Consider (Cooking) the Clam
New York Times
(''Clams: How to Find, Catch and Cook Them'' is the 2002 book's comprehensive title.) There seems to be a certain group of happy eaters who are scared to cook clams, sufferers of a clamophobia that keeps the many advantages of clam cooking out of reach.

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