Cooking: ‘Asian-American,’ ‘Women Chefs of New York’ and More – New York Times

New York Times

Cooking: 'Asian-American,' 'Women Chefs of New York' and More
New York Times
I gravitate toward lawless recipes that fall under the admittedly loose rubric of what Talde calls an “immigrant's cuisine.” This is food undergirded by a strong tradition of regional home cooking overlain by the potent influence of “diners, gyro shops
Young guard plays with Asian cooking traditionsIdaho Statesman

all 4 news articles »

Brought to you by Google News. Read the rest of the article here

Speak Your Mind