Cooking for Geeks (2nd Edition), book review: A tasty second helping – ZDNet



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Cooking for Geeks (2nd Edition), book review: A tasty second helping
ZDNet
Why do so many recipes say "bake at 350F/200C (fan oven 180C)" that I refer to it as the 'universal cooking temperature'? Why does food cook faster in a pressure cooker? Why can you spread butter without melting it? If you want to know why you have to …

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