Cooking With Friends (Without a Fight) – New York Times



New York Times

Cooking With Friends (Without a Fight)
New York Times
If you sauté something over low heat, you're probably just softening it or, in the language of cooking, “sweating it.” If you're sautéing over high heat, you're probably pan-frying it and will want the ingredients to jump around in the pan. (Sauté

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