In 2010, cooking was involved in an estimated 156,400 home structure fires that were reported to U.S. fire departments. These fires caused 420 deaths, 5,310 injuries and $993 million in direct property damage. Cooking caused 44 percent of reported home fires, 16 percent of home fire deaths, 40 percent of home fire injuries, and 15 percent of the direct property damage in 2010.

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