Edna Lewis and the Black Roots of American Cooking – New York Times



New York Times

Edna Lewis and the Black Roots of American Cooking
New York Times
In Freetown, the people lived close to the land, cooking their harvest in wood stoves, using wells and streams to keep food cool. And they lived close to one another. Chester and Lucinda's granddaughter Edna Lewis remembered food as the center of its …

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