Future cooking star? Mentor grad Vincent Brady to compete nationally in March — shares his braised duck recipe – cleveland.com



cleveland.com

Future cooking star? Mentor grad Vincent Brady to compete nationally in March — shares his braised duck recipe
cleveland.com
Brady, who once cooked at The Cleveland Club in Pepper Pike, took time out of his current job at The Duquesne Club, and his culinary studies at The Art Institute of Pittsburgh to answer a few questions about his goals, and to provide an element of his …

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