"I hated cooking": Why young people aren’t entering the industry – City Pages



City Pages

"I hated cooking": Why young people aren't entering the industry
City Pages
While the dinner "rush" can certainly also be an adrenaline rush, and indeed what many cooks love about the job, it can also take its toll, night after night. The emotional stressors of being a line cook, and keeping a cool head while navigating a

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