In ‘The Food Lab,’ the Science of Home Cooking – New York Times



New York Times

In 'The Food Lab,' the Science of Home Cooking
New York Times
This month he leaps to print with the release of his first book, and it's an enormous one: “The Food Lab: Better Home Cooking Through Science” (W. W. Norton, $49.95) is nearly 1,000 pages of recipes, instruction and explanation of why ingredients

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