J. Kenji Lopez-Alt explores the science of home cooking – Pittsburgh Post-Gazette



Pittsburgh Post-Gazette

J. Kenji Lopez-Alt explores the science of home cooking
Pittsburgh Post-Gazette
In the summer of his sophomore year at MIT, the New York native took a job as a cook at a Mongolian grill-style restaurant in Boston's Harvard Square. As he writes in his newly released cookbook, “The Food Lab: Better Home Cooking Through Science” …
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