JAPANESE HOME COOKING: Making red rice beloved by children for festive occasions – Asahi Shimbun

JAPANESE HOME COOKING: Making red rice beloved by children for festive occasions
Asahi Shimbun
Children's bright voices fill the room where a Kids Kitchen lesson is led by Hiroko Sakamoto, a Kobe-based cooking expert. Ten preschoolers in the “kiddy class,” aged 3 and up, fillet the sardines and grill them in the oven. “You should learn how to …