JAPANESE HOME COOKING: Making red rice beloved by children for festive occasions – Asahi Shimbun



Asahi Shimbun

JAPANESE HOME COOKING: Making red rice beloved by children for festive occasions
Asahi Shimbun
Children's bright voices fill the room where a Kids Kitchen lesson is led by Hiroko Sakamoto, a Kobe-based cooking expert. Ten preschoolers in the “kiddy class,” aged 3 and up, fillet the sardines and grill them in the oven. “You should learn how to

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