‘Jemima Code’ reframes history of African-American cooking – Detroit Free Press

'Jemima Code' reframes history of African-American cooking
Detroit Free Press
Toni Tipton-Martin was a food writer at the Los Angeles Times when she gazed at the cookbooks in the newspaper's test kitchen and wondered: “Where are all the black cooks?” She decided to find out. Now, after years of research and amassing an …