Mom’s cooking often stirs passion for food – The Coloradoan



The Coloradoan

Mom's cooking often stirs passion for food
The Coloradoan
The first recipe I ever sought out was my mother's Cajun chicken pasta. It featured a white sauce made of heavy cream and melted Parmesan cheese, chopped green bell peppers and a hint of spiciness from Cajun seasoning. The noodles were whatever was …

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