New Cooking Ideas for Everyday Greens and Rarities – New York Times



New York Times

New Cooking Ideas for Everyday Greens and Rarities
New York Times
Recipes for Manila clams, with sorrel and cream, and charred cabbage, with miso and lime, are keepers. There is a useful grouping of greens according to taste, texture, seasonality and style of preparation: “The Book of Greens: A Cook's Compendium” by …

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