New Orleans’s Queen of Creole Cooking, at Ninety-Three – The New Yorker



The New Yorker

New Orleans's Queen of Creole Cooking, at Ninety-Three
The New Yorker
Leah Chase prepares lunch at her restaurant Dooky Chase, in New Orleans, in January, 2009. Next month, Chase will become the first African-American to receive the James Beard Foundation's lifetime-achievement award. Credit Photograph by Bill Haber / …

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