Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75 – New York Times



New York Times

Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75
New York Times
Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in New Orleans. He was 75. Tiffanie Roppolo, the chief financial …
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