Sara Moulton, still cooking and teaching — with a smile – Washington Post



Washington Post

Sara Moulton, still cooking and teaching — with a smile
Washington Post
But Moulton's reach extends via print: a weekly syndicated newspaper column she has written since 2012 and four cookbooks, the most recent of which is “Sara Moulton's Home Cooking 101: How to Make Everything Taste Better” (Oxmoor House, 2016).

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