Sara Moulton’s guide to cooking for beginners – and old-timers, too – Charlotte Observer

Sara Moulton's guide to cooking for beginners – and old-timers, too
Charlotte Observer
Moulton's 368-page cookbook starts out with her 10 rules for great home cooking (how to balance flavors, how not to waste food), a chapter on basic pantry recipes (stocks, tomato sauce, vinaigrette) and then chapters for quick entrees, one-pan meals …

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