Starbucks brings sous vide cooking method to the mainstream – Las Vegas Review-Journal



Las Vegas Review-Journal

Starbucks brings sous vide cooking method to the mainstream
Las Vegas Review-Journal
It may seem counterintuitive to cook anything for 68 hours, but Jill Mora, a chef and instructor at the College of Southern Nevada, says that's the best way to prepare beef short ribs — provided you're using the sous vide method of cooking. “I just

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