The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide – WIRED



WIRED

The Evolution of Airline Cooking Tech, From Quicklime to Sous Vide
WIRED
Think about airplane food and you may sigh with longing or groan with dread. But whatever class you sit in, you should know that filling that tray took a lot of effort. Not just prep work in the galley or the cooking down on land, but decades of

Brought to you by Google News. Read the rest of the article here

Speak Your Mind

*