The Soothing Art of Cooking Seasonal Jam – New York Times

The Soothing Art of Cooking Seasonal Jam
New York Times
London Borough of Jam's popular rhubarb and cardamom flavor, a recipe for which follows in this article. Credit India Hobson. “Jam is like meditation,” says Lillie O'Brien, the founder of the independent preserve company London Borough of Jam. “I find …