Turning Down The Heat When Cooking Meat May Reduce Cancer Risk – NPR



Grub Street

Turning Down The Heat When Cooking Meat May Reduce Cancer Risk
NPR
Turns out, the techniques you use to prepare your meat seem to play into this risk. A new study published in the journal Cancer finds that high-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat. And other
Good News: Cooking Meat on Low Heat May Reduce Cancer RiskGrub Street

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