Upscale Food and Gear Bring Campsite Cooking Out of the Wild – New York Times



New York Times

Upscale Food and Gear Bring Campsite Cooking Out of the Wild
New York Times
asked Elaine Johnson, the senior food editor and resident camping expert at Sunset magazine, which first took on the subject of camp cooking in 1901 with a report from the High Sierra on how to make grouse stew and hash balls from canned corned beef¬†…

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