When It’s Too Hot for Cooking, Try Yogurt for Dessert – New York Times



New York Times

When It's Too Hot for Cooking, Try Yogurt for Dessert
New York Times
So much home cooking turns a little into a lot, stretching bread or bones, using every last bit to serve more food, to more people. Not shrikhand. This is celebration food, and to make it is to indulge in some wastefulness, to end up with less than you

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