World Chefs: Gaggan Anand's progressive Indian cuisine

By Amy Sawitta Lefevre BANGKOK (Reuters) – Gaggan Anand began cooking to avoid classrooms but one subject the Kolkata native embraces is science. After leaving school in India, Anand cooked in the kitchens of some of Asia's best hotels before studying with the research team at Spain's famed El Bulli restaurant where he learned to physically and chemically transform ingredients. …

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